The Westreicher family

Welcome to Cervosa!

Allow us to introduce ourselves: We’re your hosts Gertude and Hugo Westreicher. And hosting is our passion. Along with our team and our children, we’re dedicated to ensuring your days are filled with unforgettable experiences, from morning to night.

The Westreicher family

Over 60 years of hospitality

Upon returning from France in 1959, Hugo’s father built the hotel and gave it the unique name of Hotel Cervosa. Over the years, the hotel has continued to grow, expand, and modernise. Even though the exterior is a bit different from opening day, our mission has always remained the same: To provide you and your loved ones an unforgettable holiday. Our children have also joined us in our pursuit of creating outstanding experiences for our guests. You can meet our daughter Stefanie at reception, and you can find our son Hugo Jr at the helm of our Cervosa Alm restaurant.

Gertrude Westreicher

“Our mission is to inspire our guests with our heartfelt hospitality and to ensure their holiday is simply unforgettable.”

The Westreicher family

Become part of the Cervosa team!

Are you looking for a fresh professional challenge? Would you like to work in a friendly environment that’s driven by the Cervosa team spirit? Then check out our open positions and send us your application. We look forward to hearing from you!

The Westreicher family
Enjoy the perfect combination of skiing and gourmet

The anticipation of winter is great, because in March and April the pleasure weeks tempt with first-class slopes and TOP snow conditions up to an altitude of 2880 meters. At Cervosa, guests can expect a great ambience paired with culinary delights and real Tyrolean hospitality. Look forward to unforgettable days full of pleasure and relaxation in the Tyrolean mountains.